Thursday, January 29, 2009

Coffee Cake!

Tomorrow is my turn to host playgroup. One thing that I love is coffee cake (warm!)

I went to my bisquick box and the recipe was no longer listed (GASP!)

So I hunted down the recipe - thought I would share it with you here!

Bisquick Coffee Cake: Betty Crocker

Heat oven to 375°F.




  • Cinnamon Streusel (below)
  • 2 cups Original Bisquick® mix (I actually prefer the low fat version)
  • 2/3 cup milk or water (skim)
  • 2 tablespoons sugar
  • 1 egg (I use all white egg beaters)

Directions:

  1. Heat oven to 375°F. Grease 9-inch round pan. Make Cinnamon Streusel; reserve.
  2. Stir remaining ingredients until blended.
  3. Mix in a 1/4 of the Streusel topping and spread in pan. Cover with Cinnamon Streusel.
  4. Bake 18 to 22 minutes or until golden brown, testing with a toothpick.

Cinnamon Streusel Topping

  • 2/3 cup Original Bisquick® mix
  • 2/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter (I use Smart Balance)

Mix all ingredients in small bowl until crumbly. Cutting them with a knife and fork helps separate the butter.


Serve with coffee and friends! :)





3 comments:

greenc said...

I LOVE that coffee cake! My mom used to make that when I was a kid. It was such a treat when she made it! The house would smell so good. Thanks for sharing the recipe. I had forgotten all about it. Cathy

Aunt T said...

This is a favorite of ours too. Enjoy!

Teresa

Karen from Ontario said...

Thanks for sharing the recipe. Sounds yummy. I went out last night and bought some Bisquick....haven't bought that in a long time....hmmm...makes me remember that I have a great recipe for a quiche using the stuff. Have to just find it now.

 

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