Coffee Cake!

Tomorrow is my turn to host playgroup. One thing that I love is coffee cake (warm!)

I went to my bisquick box and the recipe was no longer listed (GASP!)

So I hunted down the recipe - thought I would share it with you here!

Bisquick Coffee Cake: Betty Crocker

Heat oven to 375°F.

• Cinnamon Streusel (below)
• 2 cups Original Bisquick® mix (I actually prefer the low fat version)
  
• 2/3 cup milk or water (skim)
  
• 2 tablespoons sugar
• 1 egg (I use all white egg beaters)
  

Directions:

1. Heat oven to 375°F. Grease 9-inch round pan. Make Cinnamon Streusel; reserve.
2. Stir remaining ingredients until blended.
3. Mix in a 1/4 of the Streusel topping and spread in pan. Cover with Cinnamon Streusel.
4. Bake 18 to 22 minutes or until golden brown, testing with a toothpick.

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Cinnamon Streusel Topping

• 2/3 cup Original Bisquick® mix
• 2/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons butter (I use Smart Balance)
  

Mix all ingredients in small bowl until crumbly. Cutting them with a knife and fork helps separate the butter.

Serve with coffee and friends! :)